Mar 26, 2020
AMUSE BOUCHE
SMOKED LOBSTER MEDALLION
Marinated Cucumber and Yogurt Salad, Celery Root Chips, Smoked Trout Roe, Tarragon Oil
Great Basin Brewery 39˚n Blonde Ale
FIRST COURSE
SEARED KONA KAMPACHI
Green Papaya Slaw, Tamarind Vinaigrette, Finger Limes, Tiny Cilantro
Bee's Keens Cocktail - Frey Ranch Barrel Ages Gin, Local Honey Syrup, Mile Bitters, Candied Sage Leaf
SECOND COURSE
ROASTED GAME BIRDS AND GNOCCHI
Morel Mushrooms, Asparagus, Ramps, Fidle Head Ferns, Churchill Brandy Cream Sauce
Brown Sugar Sidecar Cocktail - Churchill Vineyards Brandy, Benedictine, Spiced Demerara Syrup, Free Lemon Juice
THIRD COURSE
PROSCIUTTO WRAPPED PORK TENDERLOIN
Garlic Sausages, Shaved Apple, Tomato Braised Bean Cassoulet
Great Basin Brewery Wild Horse Amber Ale
FOURTH COURSE
COFFEE CRUSTED NEW YORK STRIP LOIN
Honey Glazed Carrots, Sweet and Sour Turnips, Ham Hock Braised Greens
Frey Sazerac Cocktail - Frey Ranch Bourbon, Peychauds Bitters, Orange Zest, Filthy Cherry, Frey Ranch Absinthe Washed Glass
DESSERT
PINE NUT FUNNEL CAKE
Great Basin Brewery Outlaw Milk Stout
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