Louis Roederer Cristal Champagne
Dec 15, 2020
Atlantis Steakhouse welcomes you for an evening showcasing some of the world’s best bubbly from Louis Roederer including their flagship label Cristal. California and France come together in what is sure to be a memorable evening of diverse styles of sparkling wines paired with Steakhouse cuisine perfect for the upcoming holidays.
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AMUSE-BOUCHE |
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YELLOWTAIL SASHIMI Chili Oil, Edible Flowers Louis Roederer Brut Nature 2009, Reims |
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FIRST COURSE |
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DUNGENESS CRAB SALAD Butter Toasted Brioche, American Hackleback Caviar Louis Roederer Blanc de Blanc 2009, Reims |
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SECOND COURSE |
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FOIE GRAS STUFFED DUCK BREAST Spiced Cherry Gelée, Grilled Trumpet Mushrooms, Sautéed Spinach Louis Roederer Brut Rose 2013, Reims |
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THIRD COURSE |
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GRILLED VEAL LOIN Truffle Demi-Glace, Haystack Potatoes, Baby Squash Louis Roederer "Cristal" 2009, Reims |
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FOURTH COURSE |
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LAMB LOIN WELLINGTON Ratatouille Timbale, Mushroom Jus Louis Roederer "Cristal Rosé" N.V., Reims |
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DESSERT |
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RASPBERRY POSSETS |
$295 all inclusive. Reservations recommended.
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