AMUSE BOUCHE

FRIED RAVIOLI

Fennel Sausage, Lemon-Parmesan Crema

Cocktail ~ “Hazy Days of Summer” featuring Rogue Gin

FIRST COURSE

CRAB BANH MI

Tangerine-Papaya Salad, Micro Cilantro

Rogue “Batsquatch” Hazy IPA

SECOND COURSE

CEDAR PLANK SALMON

Grilled Oranges, Little Gem Salad with Grilled Summer Vegetables,

Green Goddess Dressing

Rogue “Outta Line” West Coast IPA

THIRD COURSE

WHOLE HOG BBQ

Smoked Pulled Pork, Carolina BBQ Sauce, Roasted Corn and Okra Succotash,

Southern Baked Beans

Rogue “Hazelnut Brown Nectar”

FOURTH COURSE

GRILLED BISON TENDERLOIN

Bloomsdale Spinach, Porcini-Toasted Barley Risotto,

Summer Blackberry Gastrique

Rogue “Dead Guy Ale”

I SCREAM, YOU SCREAM, WE ALL SCREAM FOR
ICE CREAM

Trio of Housemade Ice-Creams