FIRST COURSE

LOBSTER AND RED SNAPPER CEVICHE

Serrano Chile, Watermelon, Fresh Lime, Grilled Peach Salsa
 Cocktail ~ Paloma en Dos Estilos ~ Cincoro Blanco

SECOND COURSE

LA COMIDA CALLEJERA

Beef Birria Tacos, Corn Esquites, Chicken Tinga Skewers, Chile-Braised Pork Taquitos
Cocktail ~ Brisa Refrescante ~ Cincoro Reposado

THIRD COURSE

DUCK CARNITAS

Crispy Plantains, Refried Black Beans, Tomatillo Salsa
Cincoro Añejo ~ Served Neat

FOURTH COURSE

GRILLED WAGYU FLAT IRON AND TEQUILA-LIME PRAWN

Queso Cotija Pupusa, Marinated Cabbage, Chile Spiced Jicama, Cilantro
Cocktail ~ Diabla con un Vestido Rojo ~ Cincoro Añejo

DESSERT

TRES LECHES CAKE

Strawberry-Mango Coulis