Venge Vineyards

Feb 25, 2020

Atlantis Steakhouse is proud to present a wine dinner featuring Venge Vineyards. Kirk Venge is following in his famous father’s footsteps as one of the Napa Valley’s most notable winemakers. Kirk grew up living and learning the rhythms of winemaking and after graduating from UC Davis with a degree in Viticulture and Enology he returned to a professional life that focuses on specific vineyards practices that nurture the best fruit followed by cellar practices that combine the best aspects of traditional and progressive winemaking techniques.

Atlantis Steakhouse

$175 all inclusive. 6 pm seating. Reservations recommended. Call 775.824.4411

6 pm seating. Must be 21.

AMUSE BOUCHE
CYPRESS GROVE GOAT CHEESE CROSTINI
Peppercorn Marinated Strawberries, Squaw Bread
Croix Estate “Ruxton Vineyards” Rosé of Pinot Noir, Russian River Valley 2018

FIRST COURSE
GRILLED PR AWN AND SCALLOP SKEWER
Charred Pineapple and Mango Relish, Macadamia Dust
Venge Vineyards “Brown Ranch” Chardonnay, Los Carneros 2017

SECOND COURSE
OAK-FIRED LAMB LOIN TAGINE
Oil Cured Olives, Prune and Pine Nut Couscous, Preserved Meyer Lemon
Croix Estate “Thomas Creek” Pinot Noir, Russian River Valley 2017

THIRD COURSE
CRISPY PORK BELLY
Herbed Lentils du Puy, Dried Apricot and Sour Cherry Mostarda, Pork Jus
Venge Vineyards “Kenefick Ranch” Merlot, Calistoga 2017

FOURTH COURSE
BEEF WELLINGTON
Wild Mushroom Duxelles, Fig-Port Reduction, Creamed Spinach
Venge Vineyards “Stagecoach Vineyard Block I-4” Syrah, Napa Valley 2017

DESSERT
CHOCOLATE MOLTEN CAKE
Espresso Cream, Vanilla Gelato

Must be 21. Management reserves all rights.

Add to your favorite calendar: