Peju Wine Dinner
Feb 23, 2021
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FIRST COURSE |
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GRILLED SHRIMP Pineapple Salsa, Guava Dressing, Edible Flowers Peju Sauvignon Blanc, Napa Valley 2019 |
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SECOND COURSE |
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DUCK LEG CONFIT White Bean and Savoy Cabbage Ragout, Cherry and Pinot Noir Syrup Calmére Estate “Clone 667” Pinot Noir, Carneros 2018 |
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THIRD COURSE |
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COCOA AND COFFEE CRUSTED VENISON LOIN Braised Wild Mushrooms, Sweet Potato Hash, Huckleberry and Pink Peju Cabernet Franc, Napa Valley 2017 |
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FOURTH COURSE |
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BRAISED BEEF SHORT RIB Artisanal Polenta, Citrus Gremolata, Sautéed Baby Zucchini and Tomatoes Peju “Reserve” Cabernet Sauvignon, Rutherford 2015 |
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DESSERT |
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HONEY LAVENDER PANNA COTTA Pomegranate Gelée, Almond Tuile Peju “Late Harvest” Orange Muscat, North Coast 2015 |
$195 all inclusive. Reservations required. 6 pm seating. Must be 21.
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