GRAND BALLROOM GOURMET BRUNCH

9 am - 3 pm
$82.95 Adult | $24.95 Child (4-10)
Reservations Required

Breakfast Selections
French Toast and Pancakes Cooked to Order, Belgian Liege Waffles, Homemade Biscuits and Gravy, Omelets Cooked to Order.

Cold Selections
 Jumbo Prawns and an array of Snow Crab and Dungeness Crab on Ice.

From the Carvery
Maple Glazed Ham, Herb Crusted Rack of Lamb, Slow-Roasted Prime Rib, Filet of Beef Wellington.

Hot Selections
Shrimp Scampi Cooked to Order, Cabernet Braised Short Ribs, Maryland Crab Cakes with Roasted Red Pepper Aioli, Fresh Salmon Filet with Carciofi, Maine Lobster Bisque.

Grand Finale
Tantalizing selection of hand crafted Breakfast Pastries, Pies and Desserts from our Award Winning Bakery including our Chocolate Fountain.

TOUCAN CHARLIE’S BUFFET & GRILLE

Champagne Brunch
9 am - 3 pm
Easter Dinner
3 pm - 9 pm
$58.99 Adult | $24.99 Child (4-10)
Reservations Recommended

From the Carvery
Prime Rib, Roasted Turkey Breast, Honey Glazed Ham, Whole Suckling Pig for brunch, Herb Crusted Leg of Lamb and Porchetta for dinner.

Live Action Stations
Buttermilk Pancakes, Banana Fosters Crepes, Pho Noodle Bar, Mongolian BBQ, Specialty Salads made-to-order.

Specialties
Chocolate Chip Waffles, Asparagus and Fontina Quiche, Snow Crab and Dungeness Crab on Ice, Honey Glazed Prawns, French Toast, Spring Pea and Bacon Salad, Roast Salmon with Peach & Avocado Salsa, Seafood Scampi, Braised Short Ribs with Orange Gremolata, Grilled Steaks with Peppered Cognac Sauce, Oysters with Chorizo and Cornbread Crumbs.

Desserts
Extensive desserts and pastries including Housemade Gelato, Cotton Candy and our Chocolate Fountain.

 ATLANTIS STEAKHOUSE

FOUR-COURSE PRIX-FIXE HOLIDAY DINNER
Served from 4 PM

 Appetizer
Gougères
Soup or salad choice
Spring Asparagus Bisque
or
Roasted Beet Salad
Entrée
Petit Filet and Bacon Wrapped Prawns | $78
Dessert
Strawberry Passionfruit Shortcake 

 BISTRO NAPA

FOUR-COURSE PRIX-FIXE HOLIDAY DINNER
Served from 4 PM

Appetizer
Lobster Deviled Egg
Soup or salad choice
Truffled Asparagus Bisque
or
Baby Beet and Arugula Salad
Entrée
Duo of Spring Lamb | $68
Dessert
Honey Lavender Panna Cotta  

MANHATTAN DELI

HOLIDAY DINNER
11 am - 10 pm

Soup or salad choice
Soup du Jour
or
Tossed Green Salad
Entrée
Roast Leg of Lamb | $26.99 

PURPLE PARROT

EASTER BRUNCH
7 am - 11 am
Asparagus Benedict | $19.99

HOLIDAY DINNER
11 am - 10 pm
Soup or salad choice
Soup du Jour
or
Tossed Green Salad
Entrée
Traditional Baked Ham Dinner | $24.99