Daou Wine Dinner

Apr 27, 2021

The Atlantis Steakhouse presents the Daou Wine Dinner.
Gracefully perched atop a stunning promontory at 2,200 feet, the DAOU Spanish Colonial style winery is embraced by a tangible serenity. Hawks wheel and bank while the all-day sun caresses close planted rows of lush, emerald green vines. The 100 percent calcareous soil makes no sound as it passes out nourishment and only a gentle breeze flows up through the Templeton Gap from the Pacific. The quiet is bewitching; you want to lay down roots here, just as the four-year-old vines have done. But the sense of peace belies the serious industry at work on this 100 acre estate. No effort is spared to create the luscious varietals and blends that flow from this limited production winery. This kind of synergy happens rarely: superlative climate and terroir, super intensive vineyard culture, and cutting edge viticultural practice. You're more likely to find it in Bordeaux than Central California. Coupled with the infectious passion and gracious, family style hospitality of the Daou brothers, Georges and Daniel, the result is pure magic. The kind of magic that comes in a bottle.

Make your reservation today by calling 775.824.4411

AMUSE BOUCHE

GRILLED SPANISH OCTOPUS Fingerling Potato & Charred Ramp Salad, Chive Potato Puree, Smoked Paprika Jus DAOU Sauvignon Blanc, Adelaida District, Paso Robles 2019

FIRST COURSE

SPRING MAINE LOBSTER SALAD Sugar Snap Peas, Baby Beets, Pea Shoots, Shallot Confit, Sherry Vinaigrette DAOU “Reserve” Chardonnay, Willow Creek District, Paso Robles 2018

SECOND COURSE

SEARED DUCK BREAST Foie Gras, Strawberry & Rhubarb Relish, Candied Ginger DAOU “Reserve” Cabernet Sauvignon, Paso Robles 2017

THIRD COURSE

HERB DE PROVENCE CRUSTED LAMB RACK Lamb Bacon, Port Braised Currants, Spring Peas, Almond Cous Cous DAOU “Soul of a Lyon” Bordeaux Blend, Adelaida District, Paso Robles 2017

FOURTH COURSE

PEPPER CRUSTED EYE OF THE RIBEYE Asparagus, Morel Mushrooms, Smoked Spring Onions, Beef Fat Potatoes DAOU “Seventeen Forty” Bordeaux Blend, Paso Robles 2018

DESSERT

RASPBERRY APRICOT DACQUOISE Toasted Hazelnut Cream

$175 all inclusive. Reservations required. 6 pm seating. Must be 21.
775.824.4411