PlumpJack Wine Dinner

Oct 26, 2021

The Atlantis Steakhouse presents an evening with Johnathan L. Wright of Reno News & Review featuring PlumpJack.

PlumpJack Winery sits squarely in the heart of Napa Valley's renowned Oakville region, surrounded by a 42-acre estate vineyard highly-regarded for the quality of its Cabernet Sauvignon. Both their winery building and their vineyard date back to the 1800s, when winemaking pioneers first took advantage of a unique position on the valley floor. The east side of their vineyard lies along the foothills of the Vaca mountain range and yields grapes with the kind of bold fruit character that comes from well-drained hillside soils. To the west, their estate lies in the Napa River flood zone. Here, their vines take root in rich, deep clay solid, for grapes with softer, more supple varietal character

CADE Estate. With a shared vision, Gavin Newsom, Gordon Getty and John Conover imagined the addition of a complementary estate vineyard to the valley floor terroir of their Oakville estate at PlumpJack Estate Winery. In 2005, that dream came to fruition in the form of a 54-acre estate, elevated high above the fog line, on the dramatic slopes of Howell Mountain – it would become CADE Estate Winery. 

Odette Estate. Tucked under the dramatic palisades of the Stags Leap District, right along Silverado Trail sits the newest member to the PlumpJack and CADE family, Odette Estate. 

Call 775.824.4411 to make reservations.

AMUSE BOUCHE

DUNGENESS CRAB GOUGERE Tropical Fruit Relish, Red Pepper Coulis, Rainbow Micro Greens Cade Sauvignon Blanc, Napa Valley 2019

FIRST COURSE

LOBSTER RAVIOLI Butter Poached Maine Lobster, Lobster Cream, Caviar and Chives Plumpjack Reserve Chardonnay, Napa Valley 2019

SECOND COURSE

PAN SEARED SONOMA DUCK BREAST Baby Beets, Caramelized Pecans, Roasted Shallot and Black Cherry Gastrique Plumpjack “Oakville Estate” Cabernet Sauvignon, Napa Valley 2017

THIRD COURSE

ROSEMARY BRAISED LAMB SHANK Boursin Polenta, Spiced Carrots, Red Wine Lamb Jus CADE “Howell Mountain Estate” Cabernet Sauvignon, Napa Valley 2017

FOURTH COURSE

ALLEN BROTHERS PRIME STRIPLOIN Yukon Gold Potato Cake, Roasted Brussels Sprouts, Wild Mushroom Demi-Glace Odette “Estate” Cabernet Sauvignon, Stag’s Leap District-Napa Valley 2017

DESSERT

PUMPKIN MOUSSE ROULADE Salted Caramel Sauce

$195 all inclusive. Reservations recommended. 6 pm seating. Must be 21. Menu subject to change.