AMUSE BOUCHE

Foie Gras Mousse
Toasted Pistachios, Butter Toasted Brioche, Strawberry-Rhubarb Compote
Gran Moraine Brut Rose, Yamhill-Carlton N.V

FIRST COURSE

Maine Lobster Salad
Avocado, Shaved Fennel, Arugula, Baby Tear Drop Tomatoes, Tarragon-Lemon Vinaigrette
Maggy Hawk ‘Skycrest Vineyard’ Chardonnay, Anderson Valley 2019

SECOND COURSE

Double Smoked Kurobuta Pork Belly
White Cheddar Grits, Crispy Tobacco Onions, Huckleberry Gastrique 
Penner-Ash Wine Cellars Pinot Noir, Willamette Valley 2021

THIRD COURSE

Roasted Colorado Lamb Loin
Potato Galette, Glazed Baby Carrots, Black Garlic Lamb Jus
Mt. Brave Cabernet Sauvignon, Mt. Veeder-Napa Valley 2018

FOURTH COURSE

American Kobe New York Striploin
Sauteed Japanese Wild Mushrooms, Miso and Caramelized Shallot Butter
Cardinale Cabernet Sauvignon, Napa Valley 2019

DESSERT

Fresh Cherry Clafoutis
Crème Anglaise