Darioush Winery Dinner
Mar 19, 2024
Atlantis Steakhouse Presents the Darioush Winery Dinner
Celebrate Nowruz, the Persian New Year, with a vibrant spread of flavors and traditions. Complement each dish with the rich complexities of a Darioush wine, a tribute to the heritage and artistry of Persian winemaking.
6pm ~ Reservations recommended. $275 per person, all-inclusive.
Call 775.824.4411
RECEPTION
Caviar Canapé
(Khaviar)
Housemade Baguette, Plugrá Butter, Key Lime
Cocktail ~ Sour Cherry Martini
Sharbateh Albaloo ~ Persian Sour Cherry
FIRST COURSE
Salad Shirazi and Pistachio Soup
(Kashk-e Badenjaan & Sup-e Pesteh)
Eggplant, Onion, Garlic, Mint Sour Cream
SECOND COURSE
Persian Gulf-Style Sturgeon
(Albaloo Polo Ba Mahi)
Traditional Nowruz Dish
Persian Basmati Rice with Sour Cherries, Roasted Slivered Almonds and White Fish
with Potato Rice Crust
THIRD COURSE
Kabab~e Koobideh
(Kabab~e Loghmeh)
Traditional Persian Lamb Dish
Ground beef, Ground lamb, onion, Persian Saffron, garlic
Sumac, served with Tandoori Noon Lavash
FOURTH COURSE
Duets of Persian Stews
(Khoresh~e Fessenjan Ba Chelow)
Duck With Pomegranate Molasses and Walnuts
(Khoresh~e Ghormeh Sabzi Ba Chelow)
Lamb with Fresh Herbs and dried key lime With Lavash Crust
DESSERT
Rose water and Saffron scented Pistachio Ice Cream with Sour Cherry Jam
(Bastani-e Gol-O Bolbol)
TRADITIONAL TEA
Persian Blend Cardamom Bergamot Tea
With Chef's Assortment of Persian Sweets
Walnut Cookie, Chick Pea Cookie and Rice Cookie
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