Grand Ballroom Gourmet Brunch

Breakfast Selections

Applewood Smoked Bacon ✿ French Toast and Pancakes Cooked to Order ✿ Maple Braised Pork Belly ✿ Omelets Cooked to Order ✿ Potatoes Latkes ✿ Belgian Liege Waffles

Cold Selections

Jumbo Prawns on Ice ✿ Snow Crab, King Crab, and Dungeness Crab on Ice ✿ Selection of Imported and Domestic Cheeses ✿ Charcuterie Platter ✿ Smoked Trout, Lox & Bagels ✿ Shrimp and Hearts of Palm Salad ✿ Grilled Roman Artichokes with Lemon Aioli ✿ Tomato Bruschetta

From the Carvery

Maple Glazed Ham ✿ Filet of Beef Wellington ✿ Herb Crusted Rack of Lamb Slow Roasted Prime Rib

Hot Selections

Petite Filet Mignon Cooked to Order ✿ Shrimp Scampi Cooked to Order ✿ Crab Stuffed Petrale Sole with Roasted Red Pepper Sauce ✿ Mushroom Ravioli with Porcini Cream ✿ Lobster Ravioli with Lobster Cream ✿ Pan Roasted Maple Leaf Duck Breast with Port Wine and Cherry Sauce ✿ Maryland Crab Cakes with Meyer Lemon Aioli ✿ Fresh Salmon Filet with Caper-Dill Beurre Blanc

Grand Finale

Tantalizing selection of hand-crafted Breakfast Pastries, Pies and Desserts from our Award Winning Bakery.

Toucan Charlie's Buffet & Grille

From the Carvery

Prime Rib ✿ House Smoked Brisket ✿ Turkey Breast Smoked Ham with Honey-Orange Glaze ✿ Whole Blackened Salmon Fillet 

Brunch Specialties

Crab Benedict ✿ Cinnamon French Toast with Salted Caramel ✿ Pancakes Scrambled Eggs with Chorizo ✿ Goat Cheese, Spinach and Mushroom Frittata

From the Sea

Snow Crab & Dungeness Crab on Ice ✿ Baked Salmon with Seafood Newburg Lobster Stuffed Mushrooms ✿ Crab Cakes with Lemon-Garlic Aioli Shrimp & Scallop Scampi with Linguine 

Special Offerings

Grilled Lamb Chops with Mint Demi-glace ✿ Chicken Cacciatore Stuffed Pork Loin with Spinach and Wild Rice ✿ Grilled Steaks with Sweet Peppers Roast Duck with Port Reduction

Sweet Finale

Extensive selection of desserts and pastries including Assorted Cakes and Cheesecakes, Housemade Gelato, Cotton Candy, and our Chocolate Fountain.

Atlantis Steakhouse

Appetizer
Colossal Prawn
White Cheddar Grits, Romesco Sauce
Choice of Soup or Salad
Cauliflower Vichyssoise
Herb Oil
★ or ★
Quinoa and Grilled Radicchio Salad
Shaved Fennel, Arugula, Citrus Segments, Honey Vinaigrette
Entrée
Petite Filet Mignon and Lobster-Crusted Sole $82
Braised Chard, Roasted Fingerling Potatoes, Champagne Beurre Blanc
Dessert
Madeleine Strawberry Shortcake Berry Coulis, Whipped Cream

BISTRO NAPA

Appetizer
Goat Cheese Stuffed Figs
Iberico Ham, Baby Arugula, Crushed Pistachios, Balsamic Glaze
Choice of Soup or Salad
Roasted Mushroom and Cashew Bisque
Toasted Cashews, Fresh Chives
★ or ★
Springtime Garden Salad
Spring Lettuce Mix, Baby Peas, Pickled Watermelon Radish, Rainbow Carrots, Heirloom Tomatoes, Shaved Parmesan, Green Goddess Dressing
Entrée
Pan Roasted Halibut and Jumbo Shrimp $78
Sweet Coconut Curry Sauce, Crispy Potatoes, Spring Vegetables, Roasted Carrot Puree, Organic Local Herbs
Dessert
Mixed Berry Charlotte
Raspberry Cream, Lady Fingers

RED BLOOM

Appetizer
BBQ Pork Spare Ribs
Chinese BBQ Sauce, Sesame Seeds, Spring Onions
Entrée
Hong Kong-Style Pan Fried Noodles with Lobster $55
Stir-fry Asian Vegetables, Oyster Sauce, Aromatic Garlic and Ginger
Dessert
Heart-Shaped Red Velvet Cake
Strawberry Mousse, Mango Coulis